Qualitative tests of functional groups in Protein
Aim:- Detection of Protein
Preparation of Sample solution for protein test.
For experiments fresh 5% solution of egg white is prepared. Egg white is filtered through cotton. Dissolve 5ml of egg white into 95 ml of distilled water for 5% egg white solution. Proteins show both precipitation and colour reactions.
Preliminary test for identification of unknown substance from the sample
Sr. No. | Test | Observation | Inference |
1 | Preliminary Test | coagulation
| Protein may be present carbohydrates may be present |
No coagulation
| carbohydrates may be present | ||
2 | Biurate test Take 3 ml of 5% O.S. in a test tube, add 1 ml of 40% NaOH solution to make it strongly alkaline, and then add 2 drops of 1 % copper sulphate solution. | Violet or pink colour appears. | Protein may be present.
|
3 | No violet or pink colour
| Carbohydrates may be present. |
Qualitative tests of functional groups in Protein
Test for Protein
Proteins, found in animals and plants are important building blocks formed by amino acids, condensed together by a peptide linkage. They contain free amino and carboxyl groups and so they can combine with bases and acids depending upon the pH of the medium. On hydrolysis, proteins break into peptones, proteoses, peptides and amino acids. Chemical behaviour of the proteins is due to the amino acids in the protein molecules.
Sr. No. | Test | Observation | Inference |
1 | Mercuric chloride test. In a test tube take 3 ml of 5% O.S. then add mercuric chloride drop by drop. | White turbidity is produced first which becomes thick and granular. | Protein is present |
2 | Precipitation of proteins with heavy metals O.S+Hgcl2 drop by drop + lead acetate
| White ppt.
| Protein present
|
3 | Hellers' test. (Ring test) Take 3 ml of concentrated HN03 in a test tube and then add very carefully 3 ml of 5% egg white solution by means of a pipette in such a manner that it forms upper layer. Mix gradually by rotating between palms. | A white ring is formed at the junction of the two solutions. | Protein is present |
4 | Ninhydrin test. Take 1 ml of 5% O.S. and add 4 drops of 0.1 % ninhydrin solution and boil for one minute. Cool the test tube. | Blue colour develops. | Protein present
|
5 | Xantho protein Recn O.S. + 1ml HNO3(conc.) & then boil
| White ppt turns Yellow after boiling
| Protein confirmed
|
6 | Million test:- O.S.. +2ml HgSo4 boil cocl+ few drops of NaNO2 then heat | Yellow to dark red ppt | Protein confirmed
|
Result: The given sample contains protein.
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